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Masala Chai Tea Concentrate

Our Chai Concentrate is a slow brewed blend of whole leaf single origin black tea fresh spices and kithul treacle. Looking For Chai Masala Tea.


Authentic Masala Chai Tea Concentrate Recipe Recipe Tea Concentrate Recipe Chai Tea Concentrate Recipe Masala Chai Tea

If you love a spicy chai you will not be disappointed when you discover our addicting Masala Chai.

Masala chai tea concentrate. Left simmering for the perfect period of time this Chai is strained and conveniently bottled in 100 recycled glass for an authen. Once the tea has steeped you can sieved the tea add the sweetener and then store it in the fridge a week. Dona Chai award-winning masala chai and turmeric concentrates are made from pure ingredients and slowly steeped in small batches to maximize flavor depth and purity.

Ad Get Chai Masala Tea With Fast and Free Shipping on eBay. It starts with organic Guangxi black tea slowly simmered with cinnamon bark cardamom seed malabar peppercorns ginger root and clove bud. Organic black tea is brewed with fresh organic ginger and spices including cracked peppercorns and a red pepper spice.

We Have Almost Everything on eBay. Hugo Teas microbrewed masala chai concentrate in bag-in-box format. In the summer you can use these cubes to make a tasty iced chai.

We Have Almost Everything on eBay. If youre keeping it all for yourself just freeze the concentrate into ice cubes so theyll last longer. Steep for 5-10 minutes and allow the sweet comforting aroma fill your senses.

Looking For Chai Masala Tea. In our chai concentrate you will find 100 organic black tea sweet cinnamon quills fresh ginger green cardamom black pepper to add a nice kick cloves bold star anise and Celtic sea salt. Simmer 30ml of chai concentrate to 220ml of milk and a teaspoon of honey or choice of sugar to a small pot over medium heat for 3- 4 minutes.

Filtered water organic cane sugar organic black tea organic cinnamon organic ginger root organic cardamom organic black pepper organic molasses organic lemon juice concentrate organic clove. Our flavour is best described as warming and spicy with a peppery kick. Remove before it reaches boiling point and serve in a cup.

Warm milk dairy rice oat nut seed in a saucepan on the stove and toss in a few chaice cubes. How to Prepare Masala Chai Tea Using Dry Mix Fill tea infuser basket or bag with a spoonful of chai mixture. Ad Treat someone special from our range of 100 loose leaf tea flavours.

Or pour in some of the refrigerated concentrate use an amount that suits your taste. Rinse your cup in hot water before pouring the chai. In Addition To Retaining The Raw Vitamins Minerals Live Enzymes Cold Pressing Slows Oxidation Yields A Fresher Juice.

Ad Get Chai Masala Tea With Fast and Free Shipping on eBay. Proudly brewed In Brooklyn NY. Updated with fast-pour spouts Our true to tea concentrate is brewed in-house weekly for unmatched freshness.

Dona Masala Chai Is Delicately Crafted Using Fresh Ginger That Is Cold Pressed - A Distinct Process That Preserves The Integrity Of The Ginger Root. A dash of flavorful organic wild-flower honey balances the spicinessjust right. Place in kettle pot or cup of freshly boiled water.

Get Australias Favourite Tea Store delivered right to your door. A traditional Sri Lankan ingredient known as the maple syrup of the East. Our chai concentrate is a super strong 31 that uses one part chai concentrate to three parts milk or milk substitute we really enjoy oat milk to create a delicious hot or iced latte.

Drink the chai in a fancy china cup. When mixture is very hot add a black tea leaves or a bag of your favourite black tea. When you are ready to make a iced masala chai all you have to do is mix some of the concentrate.

This keeps the chai HOT for a longer period of time. It is a an infusion of malty organic black tea and traditional Indian spices that has been naturally sweetened to produce a. When you sip it you get that incredible soothing feeling in your tummy.

If you love chai you can double triple or quadruple this recipe to make even more concentrate. To make this concentrate simply boil the spices for 20 minutes then steep the tea so that it is nice and strong.


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